Festival de Risotti 2025

Funghi secchi, shitake e champignons paris, no molho brodo. / Dried mushroom, shitake e mushroom.

Caldo de legumes, abobrinha e shitake. / Vegetables stock, zucchini and shitake.

Fundo de alcachofra, abobrinha, cenoura, vagem, pimentão vermelho sem pele e ervilhas e caldo de legumes. / Artichoke bottom, zucchini, carrot, green beans, skinless red bell pepper and vegetables stock.

Rúcula, tomate, queijo brie e caldo de legumes. / Arugula, tomato, brie cheese and vegetable stock.

Caldo de legumes, queijo tipo gorgonzola, pera e nozes. / Vegetable stock, blue cheese, pear and walnuts.

Caldo de peixe, anéis de lula e pitada de tomate. / Fish stock, calamari rings with a touch of tomato.

Caldo de beterraba, pitada de mascarpone. / Beetroot consommé with a touch of mascarpone